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Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) 1st Edition

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Management number 219230818 Release Date 2026/05/03 List Price US$160.00 Model Number 219230818
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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification." Read more


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